Fifi's White Pizza

We have a favorite at our house. As of late it has become a Friday night tradition. It is one of my most requested recipes.  The recipe varies from time to time but for the most part the basics are the same.

• Chicken, 2-3 breasts (I use chicken, free of antibiotics and hormones. On occasion, if I am in a hurry, I will use a rotisserie chicken. 
• Alfredo Sauce. (Any brand will do  but I use Paul Newman or Bertolli)
• Pillsbury Pizza Crust
• 1/2 Medium Red Onion
• 2 cups Mozzarella Cheese
• Italian Seasoning or substitute seasoning of your choice
• Parsley, fresh or dried
• Variations/Additions: Mushrooms, Peppers, Broccoli, etc.

Preheat oven to 375 degrees.

Boil chicken until done and shred.

Spray pizza pan or cookie sheet with Pam and spread out pizza dough.

Use a pastry brush and spread a small amount of Olive Oil on pizza dough and place in preheated oven until it begins to brown. Then remove from oven. (About 5-7 mins.)

Spoon Alfredo sauce on top of pizza crust. I use approximately 3/4 a jar.

Spread chicken on top of sauce.

Spread onions on top of chicken.

Sprinkle seasoning on top of onions

Spread cheese on top and bake for 12-15 minutes at 375 degrees or until cheese is bubbly and crust is browned.

Serve with a nice crisp salad and a glass of southern sweet tea.

Until we meet again, Fifi

Deuteronomy 31:8  “The Lord himself goes before you and will be with you; he will never leave you nor forsake you. Do not be afraid; do not be discouraged.”