We have a favorite at our house. As of late it has become a Friday night tradition. It is one of my most requested recipes. The recipe varies from time to time but for the most part the basics are the same.
- Chicken, 2-3 breasts (I use chicken, free of antibiotics and hormones. On occasion, if I am in a hurry, I will use a rotisserie chicken.
- Alfredo Sauce. (Any brand will do but I use Paul Newman or Bertolli)
- Pillsbury Pizza Crust
- 1/2 Medium Red Onion
- 2 cups Mozzarella Cheese
- Italian Seasoning or substitute seasoning of your choice
- Parsley, fresh or dried
- Variations/Additions: Mushrooms, Peppers, Broccoli, etc.
Preheat oven to 375 degrees.
Boil chicken until done and shred.
Spray pizza pan or cookie sheet with Pam and spread out pizza dough.
Use a pastry brush and spread a small amount of Olive Oil on pizza dough and place in preheated oven until it begins to brown. Then remove from oven. (About 5-7 mins.)
Spoon Alfredo sauce on top of pizza crust. I use approximately 3/4 a jar.
Spread chicken on top of sauce.
Spread onions on top of chicken.
Sprinkle seasoning on top of onions
Spread cheese on top and bake for 12-15 minutes at 375 degrees or until cheese is bubbly and crust is browned.
Serve with a nice crisp salad and a glass of southern sweet tea.
Until we meet again, Fifi
Deuteronomy 31:8 “The Lord himself goes before you and will be with you; he will never leave you nor forsake you. Do not be afraid; do not be discouraged.”