Sunday, October 26, 2014

Fifi's White Pizza

We have a favorite at our house. As of late it has become a Friday night tradition. It is one of my most requested recipes.  The recipe varies from time to time but for the most part the basics are the same.
  • Chicken, 2-3 breasts (I use chicken, free of antibiotics and hormones. On occasion, if I am in a hurry, I will use a rotisserie chicken. 
  • Alfredo Sauce. (Any brand will do  but I use Paul Newman or Bertolli)
  • Pillsbury Pizza Crust
  • 1/2 Medium Red Onion
  • 2 cups Mozzarella Cheese
  • Italian Seasoning or substitute seasoning of your choice
  • Parsley, fresh or dried
  • Variations/Additions: Mushrooms, Peppers, Broccoli, etc.
Preheat oven to 375 degrees.
Boil chicken until done and shred.
Spray pizza pan or cookie sheet with Pam and spread out pizza dough.
Use a pastry brush and spread a small amount of Olive Oil on pizza dough and place in preheated oven until it begins to brown. Then remove from oven. (About 5-7 mins.)
Spoon Alfredo sauce on top of pizza crust. I use approximately 3/4 a jar.
Spread chicken on top of sauce.
Spread onions on top of chicken.
Sprinkle seasoning on top of onions
Spread cheese on top and bake for 12-15 minutes at 375 degrees or until cheese is bubbly and crust is browned.

Serve with a nice crisp salad and a glass of southern sweet tea.

Until we meet again, Fifi

Deuteronomy 31:8  “The Lord himself goes before you and will be with you; he will never leave you nor forsake you. Do not be afraid; do not be discouraged.”

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